Pantothenic acid in Papad Calculator

Legumes and Legume Products

In 100 g (Grams) of Papad there is 0.917 mg of Pantothenic acid.


Papad

Papad is a type of Legumes and Legume Products. The most significant nutrients in Papad are listed below.

Water 3.49 g
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 25.56 g
Total lipid (fat) 3.25 g
Ash 7.82 g
Carbohydrate, by difference 59.87 g
Fiber, total dietary 18.6 g
Sugars, total 0 g
Calcium, Ca 143 mg
Iron, Fe 7.8 mg
Magnesium, Mg 271 mg
Phosphorus, P 385 mg
Potassium, K 1000 mg
Sodium, Na 1745 mg
Zinc, Zn 3.4 mg
Copper, Cu 0.998 mg
Manganese, Mn 1.562 mg
Selenium, Se 8.3 µg
Fluoride, F 11.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.277 mg
Riboflavin 0.258 mg
Niacin 1.472 mg
Pantothenic acid 0.917 mg
Vitamin B-6 0.285 mg
Folate, total 219 µg
Folic acid 0 µg
Folate, food 219 µg
Folate, DFE 219 µg
Choline, total 0.4 mg
Betaine 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 13 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 50 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.01 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.084 g
4:0 butanoic, butyric fatty acid 0.05 g
6:0 hexanoic, caproic fatty acid 0.03 g
8:0 octanoic, caprylic fatty acid 0.017 g
10:0 decanoic, capric fatty acid 0.039 g
12:0 dodecanoic, lauric fatty acid 0.044 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.157 g
16:0 hexadecanoic, palmitic fatty acid 0.558 g
18:0 octadecanoic, stearic fatty acid 0.189 g
Fatty acids, total monounsaturated 0.532 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.035 g
18:1 undifferentiated 0.497 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.148 g
18:2 undifferentiated 0.113 g
18:3 undifferentiated, octadecatrienoic, linolenic 1.034 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 4 mg
Phytosterols 0 mg
Tryptophan 0.266 g
Threonine 0.886 g
Isoleucine 1.303 g
Leucine 2.115 g
Lysine 1.695 g
Methionine 0.372 g
Cystine 0.237 g
Phenylalanine 1.491 g
Tyrosine 0.793 g
Valine 1.434 g
Arginine 1.662 g
Histidine 0.715 g
Alanine 1.09 g
Aspartic acid 2.985 g
Glutamic acid 4.178 g
Glycine 1.066 g
Proline 1.181 g
Serine 1.344 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Papad